7 Kinds of Soybeans to Know About
White and Yellow Soybeans
Kuro Otsubu Soybeans
Soybeans are a popular species of edible legume. The wild soybean originated in East Asia and was domesticated and consumed by early humans over 10,000 years ago.
Humans have carefully cultivated soy plants for millennia, leading to countless modern domestic varieties.
This crop was first introduced to the United States in the 18th century. Farmers began growing them for livestock forage throughout North and South America.